This is a very easy and fast recipe. The scalopini will taste simply delicious. The meat must be of prime quality.
Ingredients (serving: 2)
4 veal scalopini
juice of 1 lemon
flour
salt
pepper
evo oil
100 ml broth
100 ml white wine
40 g butter
Preparation
Beat the veal flat and coat with flour. Put the oil in a large pan over heat and after a while add the veal for approximately 2 minutes, add just a little bit of salt and turn for same amount of time. When veal is cooked, set it aside in a warm place. I used a plate covered with another plate.
In the same pan add the white wine. Let the sauce become more dense and thick. Stir and add the broth and just a little bit of butter. Stir and add the lemon juice until the liquid is slightly reduced. Add salt, pepper and the veal for a few minutes.
Garnish with fresh parsley.
