Still alive… but just for you, my friends!

 

 

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Hello everyone,

how are you? Actually it’s been a while. Hope you are ok and you’ve spent a wonderful summer! I admit it, I’ve been a busy bee. That’s why my last post dates back to……… May….. MAY? WHAT!??? Seriously? So sorry guys!! It will never happen again!

You know how this kind of stuff works during the summer… you turn everything off and you become just… lazy.

… Lazy? Me??? NEVER! The truth is that I had to deal with other issues but here I am again! Better late than never…

I just came back from a beautiful vacation in Boston. It was an amazing experience especially because I went there by myself. I don’t know about you guys but I do love traveling alone. I started doing it when I went to NY for the first time two years ago.

Boston is such a lovely city!!! I’m going to tell you more about my vacation in the next posts but most of all, I’m going to tell you more about the food I tried when I was there…. And nope, I didn’t eat in Little Italy!!! I just had cannoli in the most famous bakery/cafe in town though🙂 Did you know that there are lots of Italians in Boston too? I met a guy who helped me take the subway ticket from the airport and whose parents are from Sicily. I met two Italian tourists near the Frog Pond and an old lovely couple of immigrants who were speaking Sicilian dialect and were sitting on a bench in front of some yachts “parked” in Boston Harbor.

So stay tuned because you never know what’s next… Hope you didn’t forget me🙂

 

 

 

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Chic

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L’istituzione del cannolo a Boston: Mike’s Pastry

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Pizza con fichi e prosciutto crudo

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Little Italy

 

 

 

 

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About pasta loves me

Giornalista professionista emiliana, fondatrice del sito PugliaMonAmour.it, laurea in lingue e master in Social Communication. Cresciuta a tortelli e gnocchi, impara a cucinare in Canada dove ha vissuto sei anni e dove ha lavorato per il Corriere Canadese. Amante e studiosa del barbecue, creatrice del food blog PastaLovesMe.com e delle Pizze Pioggia e Puglia Mon Amour inserite nel menu di una pizzeria di Cisternino, tra le più apprezzate, ama cucinare, raccontare, fotografare, organizzare eventi e... fare la pizza napoletana in casa. Fa parte dell'Associazione Le Donne del Vino Delegazione Puglia, è stata giudice in diversi concorsi enogastronomici e ha collaborato con il Cucchiaio d'Argento e I Love Italian Food. Conduce su Telenorba la trasmissione “I colori della nostra terra”, approfondimento settimanale sul territorio, turismo, agroalimentare ed enogastronomia.

2 comments

  1. Ohh, I would like to go to Boston one day, thanks for posting. Best regards🙂

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