Still alive… but just for you, my friends!

 

 

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Hello everyone,

how are you? Actually it’s been a while. Hope you are ok and you’ve spent a wonderful summer! I admit it, I’ve been a busy bee. That’s why my last post dates back to……… May….. MAY? WHAT!??? Seriously? So sorry guys!! It will never happen again!

You know how this kind of stuff works during the summer… you turn everything off and you become just… lazy.

… Lazy? Me??? NEVER! The truth is that I had to deal with other issues but here I am again! Better late than never…

I just came back from a beautiful vacation in Boston. It was an amazing experience especially because I went there by myself. I don’t know about you guys but I do love traveling alone. I started doing it when I went to NY for the first time two years ago.

Boston is such a lovely city!!! I’m going to tell you more about my vacation in the next posts but most of all, I’m going to tell you more about the food I tried when I was there…. And nope, I didn’t eat in Little Italy!!! I just had cannoli in the most famous bakery/cafe in town though 🙂 Did you know that there are lots of Italians in Boston too? I met a guy who helped me take the subway ticket from the airport and whose parents are from Sicily. I met two Italian tourists near the Frog Pond and an old lovely couple of immigrants who were speaking Sicilian dialect and were sitting on a bench in front of some yachts “parked” in Boston Harbor.

So stay tuned because you never know what’s next… Hope you didn’t forget me 🙂

 

 

 

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Chic

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L’istituzione del cannolo a Boston: Mike’s Pastry

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Pizza con fichi e prosciutto crudo

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Little Italy

 

 

 

 

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About pasta loves me

Giornalista professionista, laurea in lingue e letterature straniere e un master in Social Communication. Piacentina d’origine, pugliese d’adozione dal 2012, cresciuta a tortelli e gnocco fritto, impara a cucinare in Canada, a Toronto, dove ha vissuto sei anni e dove ha lavorato per il quotidiano italiano Corriere Canadese. Oltreoceano scopre una diversità culinaria etnica senza confini. Da allora la sua vita cambia. Cucina e ristoranti diventano luoghi interscambiabili di idee, progetti, tradizioni e passioni. Ama assaporare, provare, gustare. E fare foto. Conduce su Telenorba e TgNorba24 la trasmissione “I colori della nostra terra”, un programma che parla di ruralità, agroalimentare ed eccellenze enogastronomiche della Puglia. Ha collaborato con I Love Italian Food e il Cucchiaio d’Argento ed è spesso chiamata a far parte di giurie di eventi a carattere enogastronomico e di concorsi legati al mondo della pizza. Recensisce pizzerie per guide cartacee e online. Nel 2011 crea Pasta Loves Me, un blog che parla di lei, di pasta, food e lifestyle. È fondatrice e responsabile di Puglia Mon Amour, un’avventura che vive con gli occhi curiosi di turista e l’entusiasmo di un’innamorata per una terra che regala ogni giorno emozioni, genuinità e solarità. Ha la pizza napoletana nel cuore e tutto quello che rende felice il suo palato. E vive con una certezza: la pizza non le spezzerà mai il cuore.

2 comments

  1. Ohh, I would like to go to Boston one day, thanks for posting. Best regards 🙂

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