Secondi di carne / Meat

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SECONDI DI CARNE / MEAT

Alette di pollo affumicate al bbq con salsa al whiskey / BBQ smoked Louisville chicken wings

“Cotolatte”: cotolette alla milanese light

Pollo all’aceto balsamico / Chicken breasts with balsamic vinegar

Pollo con panna e funghi / Boneless chicken breasts with mushrooms and cream

Striscioline di pollo al verde / Green chicken strips

Veal alla pizzaiola / fettine di vitello alla pizzaiola

Veal scalopini with parsley, lemon and white wine/Scaloppine con prezzemolo, limone e vino bianco

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